The new, completely redesigned, JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product.
Due to its extremely compact design, specifically also designed for large throughputs, it results in a minimal space requirement compared to conventional coil cookers.
Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand.
The product will not come into contact with steam during the entire cooking process. The excellent heat transfer of the multiple steam-carrying pipes on the product and the high turbulence in the cooker are further characteristics ensuring a high-quality jelly product.
The advantages of the JELLYSTAR® cooker compared to conventional coil cookers are: