Costumers all over the world are using JELLYSTAR® systems to produce high-quality aerated or clear products, such as:
- fruit gummies,
- jelly fruits,
- marshmallow,
- and gumdrops as a dietary supplement.
The systems for the production of aerated and clear products are assembled from various individual units. The most frequently used are CONTIGRAV®, JELLYSTAR®, ROTAMAT® cooker, Jellyblend for dosing and TURBOMAT for aerating.
As jellifying agents agar-agar, gelatine, gum arabic, pectin, carrageen or starch can be used. Mixes of different jellifying agents are possible too.
It doesn't matter which products your market demands – our systems are always offering a customised and economical solution.
