The quality requirements for confectioneries and for the sustainability of production lines are continually evolving. Discover our comprehensive portfolio, including machine technology and process systems as well as customer products and plant concepts.
Ranging from:
- A simple batch cooker, such as the popular UNIBATCH, to our fondant systems and bar lines as the SIEDOMAT / TURBOMIX, to the popular and fully integrated hard candy cooking machine SUCROLINER, a processing system for all the confectionery masses that are in demand.
- To dosing devices for colours, flavours and acids (JELLYBLEND), to facilities for the manufacturing of aerated and clear products, to toffee and chewy candy lines with our frequently requested machines ROTAMAT or JELLYSTAR.
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We are also supplying tailored micro-lines for smallest quantities of confectionery.
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Besides, our laboratory machines can produce special, unfilled, filled, aerated, laminated, sugar-free and medical candies.
The range of applications include die formed candies (unfilled / filled, aerated and/or coated) as well as masses for deposited candies. In addition the Hänsel machines are producing a wide variety of candy specialties, such as milk or cream candies or sugar-free or medicated lozenges.
Lollipops are also produced in various shapes and compositions on our lines in high quality.
The right choice for high-quality toffee and caramel products are toffee/caramel lines from Hänsel Processing.
Depending on requirements, our machine components can be used to form individual solutions or complete lines for the qualified production of chewy candy and fruit chews.
Our bar kitchens are excellent for foam sugar, torrone, bars and other aerated confectionery products such as caramel toppings and granola bars, also halwa and nougat.
Our machines are used to produce high quality aerated or clear products, such as fruit gummies and jellies as well as marshmallow.
Whether finest fondant or larger crystal structures – we configure your fondant lines for: Fondant cream, bakery fondant, milk fondant and fruit fondant.
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Customer information on the coronavirus
The health and well-being of our customers, employees and partners are our top priorities in hindsight of the current pandemic.
In compliance with the universal hygiene rules, you are welcome to contact us and plan and arrange your visit, a video conference or telephone calls to coordinate new and ongoing projects.
Our sales and construction departments are fully operational and are available for your inquiries at any time. Take advantage of our technical know-how and our manufacturing competence and feel free to contact us.
Just contact us.
Hänsel Processing GmbH is active worldwide. On the following pages you will find all the information you need to get in touch with employees in our Hanover offices as well as the contact persons of our representatives worldwide.
Outside of our office hours we are available for you by phone around the clock: use our hotline +49 (0) 172 511 530 0!
For direct inquiries via the website, please use our contact form.
Hänsel Processing GmbH
Lister Damm 19
30163 Hannover
Germany
Telefon: +49 511 / 62 67 0
Email: info@haensel-processing.de
