Machine Systems for the confectionery industry

Hänsel Processing - For your production to be prepared for the requirements of the future.

Whether as a stand-alone, in a line or as a central component of an intelligently networked process chain, our diverse range of machines adapts to your specifications and can be individually expanded and modernized.

In addition to quality, performance and adherence to formulations, our focus is the profitability of your investment.
Which is why we put our emphasis on:

  • low acquisition costs,
  • long service life,
  • lean machine design,
  • safe handling,
  • easy cleaning,
  • low energy consumption,
  • low maintenance and repair costs.

Get a quick overview of our machine types:

Caramelization machine

CARAMASTER®

Caramelization with the CARAMASTER®

> more details

Weighing system, dissolving and pre-cooking system

CONTIGRAV® / THERMOGRAV

Weigh raw materials efficiently with CONTIGRAV®. Dissolve raw materials efficiently with THERMOGRAV.

> more details

Pre-cooker, Final-cooker

CROSSFLOW®

Perfect production of sugar confectionery with the CROSSFLOW® cooker

> more details

Fondant-beating-machine

HFD3

Fondant production with the HFD3 beating machine

> more details

Universal-Kochmaschine

JELLYSTAR®

Produce crystal clear masses with the JELLYSTAR® cooker

> more details

Dosing unit

JELLYBLEND®

Precise dosing with JELLYBLEND®

> more details

Micro units and laboratory machines

LAB+

Develop new products and produce them in smallest quantities with the laboratory units Lab+, LSK 5 and ROTAMAT®

> more details

Rotor cooking system

ROTAMAT®

Cook sensitive masses without burning them with the ROTAMAT cooker

> more details

Cooking and aerating system

SIEDOMAT® / TURBOMIX®

Produce aerated confectionery masses on limited space with SIEDOMAT® / TURBOMIX®

> more details

Hard candy forming line

STRADA®

Form confectioneries with the universally applicable candy forming line STRADA® and its extensions HKR, HZU, UP, HSF

> more details

Production line for hard caramel masses

SUCROLINER®

Produce confectionery masses economically, sustainably and cross-linked with SUCROLINER®

> more details

Mixing, dispersing and aerating system

TURBOMAT®

Mixing, distributing and aerating of aerated confectioneries with TURBOMAT®

> more details

Universal batch cooker

UNIBATCH®

Produce multifaceted confectioneries flexibly with the UNIBATCH® batch cooker

> more details