Weigh raw materials efficiently with CONTIGRAV®. Dissolve raw materials efficiently with THERMOGRAV.
Perfect production of sugar confectionery with the CROSSFLOW® cooker
Develop new products and produce them in smallest quantities with the laboratory units Lab+, LSK 5 and ROTAMAT®
Produce aerated confectionery masses on limited space with SIEDOMAT® / TURBOMIX®
Form confectioneries with the universally applicable candy forming line STRADA® and its extensions HKR, HZU, UP, HSF
Produce confectionery masses economically, sustainably and cross-linked with SUCROLINER®
Produce multifaceted confectioneries flexibly with the UNIBATCH® batch cooker