Nouvelles

SUCROLINER® 1731: A revolutionary process line for sugar confectionery masses

Hänsel Processing, recognized as a leader in confectionery processing equipment for over 100 years, has again developed a revolutionary process. Hänsel Processing has succeeded in constructing a fully integrated process plant for processing all confectionery masses on the market with a low residual water content (high boils) with the SUCROLINER® 1731.

Highlights of the new: SUCROLINER® 1731

  • hygienic design (EDHEC, GMP)
  • short delivery availability
  • diagnosis for predictive maintenance utilizing industry 4.0
  • central lubrication system
  • automatic control valves for quick and exact recipe change over
  • EasyAccess concept of the discharge screw
  • fast installation on site by assembling all mechanical and electrical components on one skid
  • one central connection of supply media (steam, water, electrical, compressed air)
  • fully integrated CIP

The performance of the SUCROLINER® 1731 is up to 1800 kg/h with an option to flavor up to 4 different masses.

 

Due to the integrated design, the slurry can be processed with little or no additional recipe water effectively saving steam energy.

Another option is the 1731 NPA, which can be operated without compressed air.

If protein-containing masses are required, it is possible to expand the system optionally, while preserving the basic components.

The SUCROLINER® 1731 comes with the proven CROSSFLOW® cooker, which has been further developed in recent years by our team of specialists and has now become the industry standard.